cafe

 
  • Live Exhibit Indian Kitchen

    Experience Indian Dining "Beyond The Ordinary"

  • Angoor Palak Chicken Tikka Salad
  • Mango Curry Paneer Salad

Sizzling Taste

Appetizer

Vada Pav(Indian Burger)
$7
Spicy potato patties / cilantro / serve between bread bun ( Must Try )
 
Palak Anar
$7
Crispy Spinach/ Tamarind/ Pomegranate /Sweet Yogurt ( Must Try)
 
Vegetable Samosa
$5
Spice Potatoes / Green Peas / Cumin seeds
 
Bombay Bhel
$5
Puffed Rice / Fresh Herbs / Spices
 
Chicken Tikka
$8
Chicken Breast Cubes grilled over Tandoor
 
Papdi Chat
$5
Crispy crackers, yogurt, potato, chickpeas, chutney
Soup

Tamatar Ras Bhara
$7
Tomato/ Cumin Seed
 
Mulligatawny Soup
$8
Lentils /Rice / Chicken
Tandoor Breads

Naan
$3
 
Onion or Garlic Naan
$4
 
Paratha
$3
 
Aalo Paratha
$4
 
Roti
$3
 
Shahi Naan
$4
 
Bread Basket
$12
Non-Alcholic Drinks

Chai Masala
$3
 
Ice Tea
$3
 
Mango Lassi
$5
 
Sodas
$3
 
Apple Juice
$3
Desserts

Badami Kheer
$4
(Rice pudding with Almonds)
 
Kulfi
$7
(Homemade ice-cream with almonds / cashew / safforn)
 
Mango & Conconut Cake
$7
(Homemade Paneer cake with Mango & Coconut)
 
Gulab Jamun
$5
(Deep Fried Dry Milk balls deep in sugar Syrup)
Choice of Lamb

 
Curry in a Hurry (Recipe from Punjab)
$17
Traditional Lamb Curry
 
Lamb Kandahar (Recipe from Afghanistan)
$17
Feel the flavor of saffron and cardamom with boneless
chunks of lamb (cooked in Ancient way)
 
Dahi lamb (Recipe from Northern India)
$17
Boneless chunks of lamb cooked with fresh yogurt
and a pinch of fennel & cilantro
 
Tawa Lamb (Popular Recipe from Birmingham,
they call it "BALTI")
$17
Boneless chunk of lamb cooked with fresh vegetables
 
Lamb Rogan Josh
$17
Lamb in spiced rich gravy consist of yogurt, cumin,
black peppercorn, coriander
 
Lamb Vindaloo
$17
Boneless chunk of lamb with
hot curry gravy
 
Lamb Biryani
$17
Boneless lamb chucks, spices layered
on aromatic basmati rice

Choice of Chicken

 
Chicken Curry in a Hurry (Recipe from Punjab)
$15
Traditional Chicken Curry
 
Murgh Shahi Korma(Recipe since Mughal Empire)
$15
chicken breast cooked royally in a cashew & Nuts base sauce
 
Murgh Madras(Recipe from South India)
$15
Chicken cooked in a spicy curry gravy
 
Butter Chicken
$15
Chicken breast cooked in a tomato buttery gravy
 
Chicken Tikka Masala
$15
Chicken breast cooked tenderly in authentic creamy tomato masala sauce
 
Chicken Vandaloo
$15
Chicken cooked in hot curry gravy
 
Chicken Biryani
$15
Chicken, spices layered on aromatic basmati rice
Popular Curry Dishes of All Time

Daal
$12
Black Lentils or Yellow Lentils Curry
 
Saag Paneer
$16
Spinach & home made cottage cheese
 
Aalo Gobi
$14
Potatoes , Cauliflower, tomato, onions
 
Butter Chicken
$16
Chicken Breast cooked in a tomato buttery Gravy
 
Chicken Tikka Masala
$16
Chicken breast cooked tenderly in Authentic
Creamy tomato masala sauce
 
Lamb Rogan Josh
$18
Lamb in spiced rich gravy consist of yogurt,
cumin, black peppercorn, coriander

Dishes from Tandoor

Boti Kabob
$17
Cubes of lamb marinated in herbs, Spices and Ginger/Garlic
 
Chicken Tikka
$15
Chicken breast marinated in Yogurt & Spice
 
Tandoori Chicken
$15
Half baked chicken in Tandoor oven
 
Sheekh Kabob Tandoori
$17
Minced Lamb with Indian herbs & Spices
 
Salmon Tandoori
$18
Salmon Fillet Grilled over clay oven
 
Tandoori Shrimp
$18
Jumbo Shrimp marinated with Yogurt, Ginger & Garlic
 
Paneer Tikka
$16
Homemade cottage cheese marinated over night with yogurt and spices
Food Critics' Picks from original location in Fairfax

Tom Siestsema (Washington Post)

Goat Biriyani
$16
Goat/ Spices layered on Aromatic Basmati Rice
 
Goat Vindaloo
$16
Red hot spicy goat / potato / vinegar

Todd Kliman (Washingtonian)

Bhaigan Burta
$15
Smashed baked eggplant / tomato / onions
 
Shrimp Masala
$18
Jumbo shrimp/ yogurt/ spicy creamy gravy

Stefanie Gans (50 Best Restaurant 2011 & 2012 N. Virginia Magazine)

Jaipur Bindi Masala
$15
Okra/ Onions/ Ginger/ Garlic
 
Mutton Korma
$17
Spicy creamy goat curry with nuts
Ocean's Pride

Madras Ki Machi (Recipe from south India)
$16
Tilapia/ tomato / onion base sauce with a touch of
fennel and curry leaves
 
Shrimp kadai spicy
$18
Jumbo shrimps, ginger, tomato, bell peppers
 
Shrimp Vindaloo (Hot Hot Hot)
$18
Jumbo shrimps, potato cooked in a hot curry sauce
 
Shrimp Biryani
$18
Shrimp, spices layered on aromatic basmati rice

Vegetarian Treasure

Vegetable Jaipuri
$14
Fresh Vegetables / cashew & Nuts base gravy
 
Chana Pindi
$14
Chickpeas, tomatoes, onion base sauce
 
Paneer Masala
$15
Homemade cottage cheese, tomato creamy sauce
 
Saag Paneer
$15
Spinach & homemade cottage cheese
 
Aalo Gobi
$14
Potatoes, cauliflower, tomato, onions
 
Daal
$12
Black lentils or yellow lentils curry
 
Vegetable Biryani
$15
Mix vegetables, spices layered on aromatic basmati rice
Seven Wonders of Curry Mantra 2 ( Specialty )

Kofta Curry (**Must Try** )
$18
Minced Lamb balls stuffed with Ginger/Cilantro/boiled eggs
 
Goat Kashmiri
$16
Goat With Bone/ Dry Fruits Creamy Gravy
 
Chicken Daniya
$15
Chicken / cilantro / fresh Mint
 
Bombay Spicy Fish
$16
Tilapia, coconut creamy curry, mustard seed
 
Chicken Badami (**Must Try** )
$15
Chicken breast, almonds, cinnamon and ginger garlic gravy
 
Spicy Lamb Masala
$17
Spicy curry sauce / Mustard seeds / Cumin seeds